Recipes
Pepperoni Pizza Dip
Total Time:
35 Minutes
Serves:
8 servings
Aurelio's Tomato Basil Sauce
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Ingredients
- 16 oz cream cheese, softened
- 24 oz Aurelio’s Tomato Basil Sauce
- 12 Pepperoni Slices
- 2 tsp. Dried Parsley
- 1 tsp. Dried Thyme
- 1 cup of Mozzarella Cheese (shredded)
- 2 Garlic Cloves (minced)
- 4-6 Turano Bread French Rolls
- ½ cup of softened butter
INSTRUCTIONS
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STEP 1
Preheat your oven to 400 degrees. In a medium-sized bowl, combine the cream cheese with 1 clove of garlic, thyme and parsley until smooth and combined.
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STEP 2
Pour the marinara sauce into the bottom of a 3 1/2 quart baking dish or 12-inch skillet.
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STEP 3
Evenly add the the prepared cream cheese mixture on top of the marinara sauce in dollops.
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STEP 4
Layer on the pepperoni slices, saving a few to top with at the end.
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STEP 5
Evenly spread the shredded cheese over the top, top with the remaining pepperoni slices and bake for 20-25 minutes or until the cheese is melted and golden.
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STEP 6
Combine softened butter with 1 clove of minced garlic. Set aside.
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STEP 7
Cut the French Rolls into 4 quarters and spread butter mixture evenly. Place on baking sheet.
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STEP 8
Place in oven until lightly browned.
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STEP 9
Serve immediately with your toasted garlic butter Turano Bread French Roll. Enjoy!
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