Recipes
Marinara Mummy Dippers
Total Time:
20 Minutes
Serves:
10-12 “Mummies”
Aurelio's Marinara Sauce
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Ingredients
- 1 Can of Pre-Made Dough
- ½ cup Aurelio’s Marinara Sauce
- 12 Pepperoni Slices
- Sliced Olives
- 1 tbs. Butter (melted)
- 1 Garlic Clove (minced)
INSTRUCTIONS
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STEP 1
Preheat the oven to 400 degrees F.
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STEP 2
Take pre-made dough out of the can and roll until it's about half the thickness it was right out of the can.
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STEP 3
Cut into approximately 3"X5" rectangles.
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STEP 4
Make 3-4 cuts on the shorter side of the rectangle. (See picture)
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STEP 5
Place onto a greased cookie sheet, then add sauce, cheese and pepperoni on the uncut portion of the dough rectangle.
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STEP 6
Wrap the sauce, meat, and cheese with the cut pieces and tuck them into the side.
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STEP 7
Place two sliced olives for the eyes.
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STEP 8
Combine butter and garlic clove, then coat each mummy with the mixture.
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STEP 9
Bake for about 8 minutes, or until dough is lightly browned and serve with warm Aurelio’s Pizza Marinara Sauce!
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