Recipes
Cauliflower Parmesan
Total Time:
40 Min
Serves:
4 servings
Aurelio's Vodka Sauce
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Ingredients
- 1 Head of Cauliflower, trimmed and sliced into 1-inch steaks
- 2/3 cup Almond Flour
- 2/3 cup Grated Parmesan
- 1 tbsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1 tbsp Dried Oregano
- 1 tsp Paprika
- 3/4 tsp Salt
- 1 Large Egg
- Aurelio’s Pizza Vodka Sauce
- 1 cup Shredded Mozzarella
INSTRUCTIONS
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STEP 1
Preheat the oven to 300°F
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STEP 2
Cut head of cauliflower into 1- inch slices. Pat dry and set aside.
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STEP 3
Combine almond flour, grated parmesan, Italian Seasoning, garlic powder, black pepper, oregano, paprika, and salt. Spread breading mixture on a flat plate and set aside.
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STEP 4
Whisk together an egg with a dash of salt and pepper and pour it onto another flat plate.
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STEP 5
Dip the cauliflower slices into the egg on both sides. Then transfer to the breading mixture. Coat evenly on both sides. Place the breaded cauliflower on a prepared baking sheet with parchment paper. Repeat for all cauliflower steaks.
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STEP 6
Bake for 15 minutes. Remove from oven. Make sure to keep your oven on!
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STEP 7
Top cauliflower steaks with 2-3 tbsp. Aurelio’s Pizza Vodka Sauce and mozzarella cheese.
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STEP 8
Return the cauliflower back to the oven and bake for an additional 15 minutes until the cheese is melted and golden brown.
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STEP 9
Serve with a side of whole grain pasta, in between two slices of bread, or with your choice of salad and enjoy!
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